Baileys Cream Puffs Recipe

Recipe By Slurrp

Baileys Cream Puffs are delicious and indulgent pastry puffs filled with a creamy Baileys-infused filling. These light and airy puffs are made with choux pastry and filled with a rich and velvety Baileys cream. The combination of the delicate pastry and the smooth Baileys filling creates a decadent dessert that is perfect for any special occasion.

30 Rating -
1hr total
1hr total
Baileys Cream Puffs

ingredients serve

Ingredients for Baileys Cream Puffs Recipe

  • 1/10 cup Water
  • 1/20 cup Unsalted Butter
  • 1/10 cup All Purpose Flour
  • 0.40 Large Eggs
  • 1/20 cup Baileys Irish Cream
  • 1/10 cup Heavy Cream
  • 0.03 cup Powdered Sugar
  • as required Powdered Sugar For Dusting

Directions: Baileys Cream Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the choux pastry dough.
  • STEP 2.Pipe the dough onto a baking sheet and bake until golden brown.
  • STEP 3.Prepare the Baileys cream filling and fill the cooled pastry puffs.
  • STEP 4.Dust with powdered sugar and serve chilled.

Cooking Tips

  • Make sure to use a piping bag with a large round tip to pipe the choux pastry onto the baking sheet.
  • Allow the pastry puffs to cool completely before filling to prevent the filling from melting.
  • You can also drizzle some melted chocolate over the filled cream puffs for an extra touch of indulgence.

Storage and Serving

  • Store the filled cream puffs in the refrigerator for up to 2 days.
  • Serve chilled as a dessert or a sweet treat with a cup of coffee or tea.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp