Puff Pastry Salmon With Creamy Pesto Recipe
Recipe By Tori Avey
Seared salmon over freshly baked puff pastry, topped with creamy pesto sauce, tomatoes, basil, and cheese. Kosher, shavuot.
4.6
12 Rating -
Rate
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Puff Pastry Salmon With Creamy Pesto Recipe
- 1/2 Sheet Puff Pastry
- 1/2 Large egg
- 1/2 cup Fresh basil leaves
- 1/4 cup Grated pecorino or parmesan cheese
- 0.13 cup Lightly toasted pine nuts
- 1/2 Roasted garlic clove
- 1 teaspoon Fresh lemon juice
- 0.63 cup Milk
- 1.50 tablespoon Butter
- 1 tablespoon Flour
- 2 Boneless fillets of salmon
- 1 tablespoon Extra virgin olive oil
- 1/2 Small ripe tomato, cut into slices
- 2 sprig Fresh basil
- As required Salt and pepper
Nutrition
value
value
616
calories per serving
38 g Fat30 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein30g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein30g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium663mg
- Iron6mg
- Vitamin A901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus635mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey