Bahraini Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb or beef with minced onion, garlic, parsley, cumin, coriander, and salt.
• STEP 2.Shape the mixture into small cylindrical kebabs and thread them onto skewers.
• STEP 3.Grill the kebabs over medium heat for about 10-12 minutes, turning occasionally, until cooked through.
• STEP 4.Serve the Bahraini kebabs with pita bread, hummus, and a side salad.

Cooking Tips

• For extra flavor, marinate the kebabs in the refrigerator for 1-2 hours before grilling.
• Soak wooden skewers in water for 30 minutes before threading the kebabs to prevent them from burning.
• You can also cook the kebabs on a preheated grill pan or broil them in the oven if you don't have a grill.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or grill until warmed through.
• Serve the kebabs with fresh pita bread, hummus, and a side of tzatziki sauce for a complete meal.