Harshingar kebab(baked) Recipe

Name: Harshingar Kebab(baked) Recipe
Total time: 30 min
Yield: 8
Cuisine: Awadhi

Recipe By Better Butter

Cheese n potato kebab with a stong flavour of night jasmine are served on a bed of capiscum n peas.

3.9

17 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Harshingar kebab(baked) Recipe

0.13 cup Boiled and mashed potato
0.13 cup Home made paneer
0.13 cup chana sattu
0.06 cup onions finely chopped
0.13 tablespoon Green chillies chopped
0.06 cup Night jasmine flowers
0.06 cup Green corriander chopped
1/4 teaspoon Garam Masala
0.13 capsicum sliced
0.13 cup Peas
1/2-3/4 garlic cloves chopped
0.06 cup ghee or oil including required for polishing
As required Salt

Nutrition
value

334

calories per serving

21 g Fat11 g Protein25 g Carbs6 g FiberOther

Current Totals

Fat
21g
Protein
11g
Carbs
25g
Fiber
6g

MacroNutrients

Carbs
25g
Protein
11g
Fiber
6g

Fats

Fat
21g

Vitamins & Minerals

Calcium
137mg
Iron
2mg
Vitamin A
1394mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
172mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter