Bafat Meat Masala Recipe

Cooking Directions

• STEP 1.Dry roast red chilies, coriander seeds, cumin seeds, cinnamon, cloves, and other spices until fragrant.
• STEP 2.Let the roasted spices cool down and then grind them into a fine powder.
• STEP 3.Store the Bafat Meat Masala in an airtight container for future use.
• STEP 4.To use, marinate meat with the masala, along with other ingredients like ginger-garlic paste, yogurt, and lemon juice.
• STEP 5.Cook the marinated meat in a pressure cooker or a pan until tender and flavorful.
• STEP 6.Serve the Bafat Meat Masala dish hot with rice, roti, or bread.

Cooking Tips

• Adjust the quantity of red chilies according to your spice preference.
• You can add a pinch of turmeric powder for a vibrant color.
• For a smoky flavor, you can roast the spices on a low flame over charcoal.
• Make a larger batch of Bafat Meat Masala and store it for future use.
• Experiment with different meats like chicken, lamb, or beef to enjoy the masala in various dishes.

Storage and Serving

• Store the Bafat Meat Masala in an airtight container in a cool and dry place.
• It can be stored for up to 6 months.
• Serve the Bafat Meat Masala dish hot with steamed rice, naan, or bread.
• Garnish with fresh coriander leaves for added freshness and flavor.