Bael (Wood Apple) Murabba Recipe

Cooking Directions

• STEP 1.Wash and peel the wood apples, remove the seeds, and cut them into small pieces.
• STEP 2.Boil the wood apple pieces in water until they become soft.
• STEP 3.Prepare a sugar syrup by boiling sugar and water together.
• STEP 4.Add the boiled wood apple pieces to the sugar syrup and cook until the syrup thickens.
• STEP 5.Allow the murabba to cool down and store it in a sterilized jar.

Cooking Tips

• Choose ripe wood apples for the best flavor and texture.
• Adjust the amount of sugar according to your taste preference.
• You can add spices like cardamom or cinnamon for extra flavor.

Storage and Serving

• Store the murabba in a cool and dry place.
• Serve it as a spread on bread or toast, or enjoy it as a dessert.
• It can be stored for several months if properly preserved.