2 tablespoon 6 dried red chili peppers (substituteor moreof gochugaru, or korean crushed red pepper
0.5 Carrot
piece Smallof korean radish
3 Spring onions
3 tablespoon Coarse salt
2 Cloves Garlic
0.5 Medium white or yellow onion
2 tablespoon Cooked White Or Brown Rice
0.5 cup Water
2 tablespoon Jeotgal
2 tablespoon Gochujang
1 tablespoon Sugar
1 tablespoon Sesame Seeds
Nutrition value
134
calories per serving
3 g Fat6 g Protein22 g Carbs9 g FiberOther
Current Totals
3 g Fat
6 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
6 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
215 mg
Iron
5 mg
Vitamin A
587 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
