Badami Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.In a blender, blend almonds and cashews with water to make a smooth paste.
• STEP 5.Add the almond-cashew paste to the chicken and cook for a few minutes.
• STEP 6.Add water, salt, and spices to the pan and simmer until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
• To make the curry extra creamy, you can add a tablespoon of fresh cream at the end.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover Badami Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.