Badam Kulfi Recipe

Cooking Directions

• STEP 1.In a blender, grind the almonds into a fine powder.
• STEP 2.In a saucepan, heat the milk and bring it to a boil.
• STEP 3.Add the almond powder, sugar, and cardamom powder to the milk. Stir well until the sugar is dissolved.
• STEP 4.Simmer the mixture on low heat for about 15-20 minutes, stirring occasionally, until it thickens.
• STEP 5.Remove from heat and let it cool completely.
• STEP 6.Pour the mixture into kulfi molds or small cups.
• STEP 7.Cover with aluminum foil and freeze for at least 6 hours or overnight.
• STEP 8.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
• STEP 9.Garnish with chopped almonds and pistachios before serving.

Cooking Tips

• You can add a few saffron strands to the milk for a beautiful color and aroma.
• For a creamier texture, you can add a tablespoon of condensed milk to the mixture.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds.

Storage and Serving

• Badam Kulfi can be stored in the freezer for up to 1 week.
• Serve the kulfi as a dessert after a meal or as a refreshing treat on a hot day.
• You can also serve it with falooda noodles, rose syrup, or chopped fruits for a delightful twist.