Bacon Wrapped Pork Medallions Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the pork medallions with salt, pepper, and your choice of herbs and spices.
• STEP 3.Wrap each pork medallion with a slice of bacon, securing it with toothpicks if needed.
• STEP 4.Heat a skillet over medium-high heat and add the bacon-wrapped pork medallions.
• STEP 5.Sear the medallions on each side until the bacon is crispy, about 2-3 minutes per side.
• STEP 6.Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
• STEP 7.Remove the skillet from the oven and let the pork medallions rest for a few minutes before serving.
• STEP 8.Serve the bacon-wrapped pork medallions with your choice of sides and enjoy!

Cooking Tips

• Choose thick-cut bacon for better coverage and flavor.
• If using wooden toothpicks, soak them in water for 15 minutes before using to prevent burning.
• Make sure to let the pork medallions rest before serving to allow the juices to redistribute.

Storage and Serving

• Leftover bacon-wrapped pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the medallions in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pork medallions as a main course with a side of vegetables or salad for a complete meal.