Ingredients For Bacon Wrapped Pork Medallions Recipe
8 Slices Bacon
1 tablespoon Garlic powder
1 teaspoon Seasoned Salt
1 teaspoon Dried Basil
1 teaspoon Dried oregano
2 pound Pork Tenderloin
2 tablespoon Butter
Nutrition value
37
calories per serving
< 1 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
84 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
84 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment