Ingredients For Bacon-Wrapped Meatloaf With Roast Vegetables Recipe
500 gram Pork and veal mince
1 Small brown onion, finely chopped
2 Garlic Cloves, Crushed
0.33000000000000007 cup Tomato paste
1 Egg, Lightly Beaten
0.5 cup Fresh Breadcrumbs
2 teaspoon Fresh lemon thyme leaves
1 tablespoon Fresh oregano leaves, chopped, plus extra to serve
2 teaspoon Lemon rind, finely grated
2 tablespoon Lemon juice
6 Streaky bacon rashers, trimmed
1 Red onion, halved, cut into wedges
1 Red capsicum, thickly sliced
1 bunch Baby carrots, trimmed, scrubbed
2 Zucchini, roughly chopped
Nutrition value
308
calories per serving
9 g Fat24 g Protein29 g Carbs10 g FiberOther
Current Totals
9 g Fat
24 g Protein
29 g Carbs
10 g Fiber
MacroNutrients
Carbs
29 g
Protein
24 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
175 mg
Iron
6 mg
Vitamin A
2327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
1 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
234 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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