Bacon-Wrapped Meatloaf Recipe
Recipe By The Spruce Eats
Take your meatloaf to the next level with a few strips of bacon This delicious bacon-wrapped meatloaf gets fabulous flavor from grated natural parmesan cheese, cajun spices, and a tasty barbecue sauce glaze. You can use candied brown sugar bacon to coat the meatloaf, or skip the brown sugar and use plain, partially cooked bacon strips.
4.3
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Meatloaf Recipe
- 0.67 Strips lean bacon
- 0.33 tablespoon Brown sugar
- 0.17 pound Lean Ground Beef
- 0.08 pound Ground Pork
- 0.17 Medium Onion
- 0.17 Red Bell Pepper
- 0.11 cup Fine dry breadcrumbs
- 0.06 cup Parmesan cheese
- 0.06 cup Evaporated milk
- 0.17 Large egg
- 0.17 teaspoon Cajun seasonings
- 0.17 teaspoon Worcestershire sauce
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
389
calories per serving
18 g Fat30 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein30g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats