Bacon Wrapped Meatloaf Recipe

Recipe By Jo Cooks

This easy bacon wrapped meatloaf recipe will become a family favorite for sure Meatloaf is back and better than ever.

4.8
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Bacon Wrapped Meatloaf
plan
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ingredients serve

Ingredients for Bacon Wrapped Meatloaf Recipe

  • 1/4 pound Ground Pork
  • 0.13 Medium Onion Chopped
  • 0.13 Green Bell Pepper Chopped
  • 0.13 cup Bread crumbs
  • 0.06 cup Milk
  • 1/4 Eggs
  • 1/4 tablespoon Tomato paste
  • 1/25 cup Fresh parsley
  • 0.06 teaspoon Salt or to preference
  • 0.03 teaspoon Pepper or to preference
  • 1 Slices bacon thick cut
  • 0.09 cup Ketchup
  • 0.06 cup Brown sugar
  • 0.13 teaspoon Dry Mustard
  • 0.13 tablespoon Sriracha sauce or any hot sauce
  • 1/4 tablespoon Bourbon optional
Nutrition
value
335
calories per serving
15 g Fat24 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    5mg
  • Vitamin A
    407mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks