Bacon-Wrapped Meatloaf Recipe

Recipe By My Food and Family

4.8
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Bacon-Wrapped Meatloaf
plan
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ingredients serve

Ingredients for Bacon-Wrapped Meatloaf Recipe

  • 0.06 cup Canned tomato puree
  • 1/4 tablespoon Sugar
  • 0.17 tablespoon Kraft sun dried tomato vinaigrette dressing
  • 0.17 tablespoon Heinz apple cider vinegar
  • 1/25 teaspoon Pepper
  • 0.08 pound Lean Ground Beef
  • 0.08 pound Ground Pork
  • 0.08 Pkg. stove top stuffing mix for chicken, finely crushed
  • 0.17 Carrots, finely chopped
  • 0.08 Onion chopped
  • 1/50 cup Chopped Fresh Parsley
  • 0.08 Egg beaten
Nutrition
value
167
calories per serving
10 g Fat15 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family