Bacon Spinach Egg Muffins Recipe

Ingredients For Bacon Spinach Egg Muffins Recipe

• 10 Large eggs
• 0.5 cup Heavy cream or 1/2 and 1/2
• 1 teaspoon Plain or seasoned salt
• 1 teaspoon Mustard powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 0.5 pound Bacon cooked and crumbled
• 2 cup Shredded sharp cheddar cheese divided
• 1 cup Loosely packed fresh spinach thinly sliced
• cup Cup self rising flour or biscuit mix [i. e. bisquick
• 2 Green onion thinly sliced
• 0.25 cup Diced pimento or red bell pepper