Bacon Spinach Egg Muffins Recipe
Recipe By Melissas Southern Style Kitchen
These simple bacon spinach egg muffins are a tasty way to kick start your day. They're easy to make and come ready-made in individual servings. They can be personalized to suit your taste using cooked sausage, diced ham, or mushrooms for a meatless version if that's your pleasure.
4.7
22 Rating -
Rate
Non Vegdiet
42minstotal
15minsPrep
27minsCook
42m.total
15m.Prep
27m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Spinach Egg Muffins Recipe
- 0.83 Large eggs
- 1/25 cup Heavy cream or 1/2 and 1/2
- 0.08 teaspoon Plain or seasoned salt
- 0.08 teaspoon Mustard powder
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Black pepper
- 1/25 pound Bacon cooked and crumbled
- 0.17 cup Shredded sharp cheddar cheese divided
- 0.08 cup Loosely packed fresh spinach thinly sliced
- cup Cup self rising flour or biscuit mix [i. e. bisquick
- 0.17 Green onion thinly sliced
- 1/50 cup Diced pimento or red bell pepper
Nutrition
value
value
150
calories per serving
9 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium269mg
- Iron2mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen