Bacon-Peanut Butter Cornbread Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the milk, eggs, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the cooked bacon and peanut butter until evenly distributed.
• STEP 6.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 7.Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove from the oven and let cool in the muffin tin for 5 minutes.
• STEP 9.Transfer the muffins to a wire rack to cool completely before serving.

Cooking Tips

• For extra flavor, you can add a handful of shredded cheddar cheese to the batter.
• Make sure to cook the bacon until crispy before adding it to the muffin batter.
• To easily incorporate the peanut butter into the batter, warm it slightly in the microwave before adding.

Storage and Serving

• These muffins are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the muffins in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Serve as a side dish with soups, chili, or barbecue, or enjoy them as a snack on their own.