Get ready, because once you taste these homemade bacon-cheddar biscuits, you'll want to serve them with every meal. And they only take 32 minutes to make, so you can.
Ingredients For Bacon-Cheddar Cornmeal Biscuits Recipe
1.75 cup All purpose flour
0.5 cup Yellow cornmeal
1 tablespoon Baking powder
0.25 cup Butter
0.75 cup Shredded cheddar cheese
0.6699999999999999 cup Milk
1 Egg, lightly beaten
4 Slices bacon, crisp cooked and crumbled
2 tablespoon Chopped fresh chives
Nutrition value
65
calories per serving
4 g Fat5 g Protein2 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
143 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
