Bacon And Potato Frittata With Greens Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 4.In the same skillet, add the diced potatoes and cook until golden brown and tender.
• STEP 5.Add the chopped greens to the skillet and cook until wilted.
• STEP 6.Pour the egg mixture over the potatoes and greens in the skillet.
• STEP 7.Crumble the cooked bacon and sprinkle it over the top of the frittata.
• STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
• STEP 9.Remove from the oven and let the frittata cool for a few minutes before slicing and serving.
• STEP 10.Serve the Bacon and Potato Frittata with Greens with a side of fresh salad or crusty bread.

Cooking Tips

• You can use any type of greens you prefer, such as spinach, kale, or Swiss chard.
• Feel free to add some grated cheese, such as cheddar or Parmesan, to the egg mixture for extra flavor.
• Make sure to cook the bacon until crispy before adding it to the frittata for the best texture and flavor.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place a slice of frittata in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the frittata as a main dish for breakfast or brunch, or cut it into smaller pieces and serve as an appetizer or side dish.