Creamy and packed with chunks of potato and bacon, this breakfast quiche is perfect for a lazy weekend morning. Cook it in a homemade crust for extra flavor.
Ingredients For Potato And Bacon Breakfast Quiche Recipe
1.25 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Sugar
1 stick Unsalted cold butter cut into cubes
4 tablespoon Ice cold water
1 tablespoon Olive oil
0.25 cup Diced shallots
0.5 teaspoon Old bay seasoning
0.25 cup Finely diced green bell pepper
1 Clove Garlic Minced
6 Large eggs
0.75 cup Heavy cream
1 cup Grated Sharp Cheddar Cheese
5 Slices cooked bacon roughly chopped
As required Salt And Pepper To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
