Creamy and packed with chunks of potato and bacon, this breakfast quiche is perfect for a lazy weekend morning. Cook it in a homemade crust for extra flavor.
Ingredients For Potato And Bacon Breakfast Quiche Recipe
1.25 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Sugar
1 stick Unsalted cold butter cut into cubes
4 tablespoon Ice cold water
1 tablespoon Olive oil
0.25 cup Diced shallots
0.5 teaspoon Old bay seasoning
0.25 cup Finely diced green bell pepper
1 Clove Garlic Minced
6 Large eggs
0.75 cup Heavy cream
1 cup Grated Sharp Cheddar Cheese
5 Slices cooked bacon roughly chopped
As required Salt And Pepper To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
