Mini Breakfast Quiches With Potato Crust Recipe

Name: Mini Breakfast Quiches With Potato Crust Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Try a new spin on quiche using an easy-to-make potato crust.

4.2

22 Rating -

Rate

Non Vegdiet

1hr total

Mini Breakfast Quiches With Potato Crust

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Ingredients for Mini Breakfast Quiches With Potato Crust Recipe

0.17 Box betty crockertm seasoned skillets traditional recipe potatoes
As required Water and vegetable oil called for on potato box
0.08 cup Crumbled cooked bacon
0.08 cup Shredded swiss cheese
1/2 Egg
0.17 cup Whipping cream

Nutrition
value

213

calories per serving

17 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
7g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
7g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
105mg
Iron
< 1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker