Breakfast Quiche Recipe
Recipe By Taste Of Home
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.Mark Clark, Twin Mountain, New Hampshire.
3.8
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Quiche Recipe
- 0.21 cup All purpose flour
- 1/25 teaspoon Salt
- 0.08 cup Cold Butter
- 1/2-0.83 tablespoon Ice water
- As required Filling
- 2 Bacon strips, cooked and crumbled
- 0.08 cup Shredded pepper jack or monterey jack cheese
- 0.08 cup Shredded Sharp Cheddar Cheese
- 0.06 cup Finely Chopped Onion
- 0.67 Large eggs
- 0.33 cup Heavy whipping cream
- 0.13 teaspoon Salt
- 1/25 teaspoon Sugar
- 1/50 teaspoon Cayenne pepper
Nutrition
value
value
341
calories per serving
31 g Fat11 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein11g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium210mg
- Iron1mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home