Name: Bacon Egg Potato And Cheese One Pan Breakfast Skillet Recipe
Total time: 40 min
Yield: 4
Cuisine: American

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This delicious one pan dish has all youve ever wanted for breakfast: bacon egg potato and cheese

How to make Bacon Egg Potato And Cheese One Pan Breakfast Skillet Recipe

Olya

Crawler

American

<p>This delicious one pan dish has all youve ever wanted for breakfast: bacon egg potato and cheese</p>

Strips bacon

Sweet onion

Cloves garlic

Olive oil

Medium red potatoes

Salt and pepper

Garlic powder

Cheddar cheese

Green onions

Place bacon in a large and deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices from the pan, but keep the grease. Crumble bacon and set aside.

step 1

Add garlic and onion to the skillet with bacon grease. Start sauting, stirring occasionally, until onions begin to soften and garlic is fragrant, about 2 minutes.

step 2

Add 1 tablespoon olive oil and chopped potatoes to the onions and cook on medium heat until browned. Season with salt, pepper and garlic powder. Stir occasionally to prevent sticking. Cook until potatoes are soft.

step 3

Using a wooden spoon, make four holes in the potatoes and crack an egg into each hole. Season each egg with salt and pepper.

step 4

Sprinkle shredded cheddar cheese over the potatoes and eggs.

step 5

Cover with lid and cook until egg whites are completely set and yolks begin to thicken but are not hard. When eggs are done and cheese is melted, sprinkle with crumbled bacon, chopped green onions and more cheese.

step 6

Whats In The Pan