Bacon And Egg Risotto With Mushroom Recipe

Name: Bacon And Egg Risotto With Mushroom Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

20 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Bacon And Egg Risotto With Mushroom Recipe

400 gram Arborio Rice
250 milliliter White wine
1 Onion, peeled and finely chopped
1 tablespoon Extra virgin olive oil
1 tablespoon Butter
1 cup Mushrooms, Sliced
1 liter Hot stock
12 Rashes bacon
0.33000000000000007 cup Parsley, Chopped
4 tablespoon Parmesan Cheese, Grated

Nutrition
value

562

calories per serving

6 g Fat15 g Protein94 g Carbs5 g FiberOther

Current Totals

6 g Fat
15 g Protein
94 g Carbs
5 g Fiber

MacroNutrients

Carbs
94 g
Protein
15 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
179 mg
Iron
7 mg
Vitamin A
600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
276 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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