Baby Corn Salt And Pepper Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, cornflour, salt, pepper, and water to make a smooth batter.
• STEP 2.Dip the baby corn pieces into the batter, ensuring they are well coated.
• STEP 3.Heat oil in a deep pan and deep-fry the baby corn until golden and crispy.
• STEP 4.Remove the fried baby corn from the oil and drain excess oil on a paper towel.
• STEP 5.In a separate bowl, mix together salt, pepper, and any additional spices or herbs of your choice.
• STEP 6.Toss the fried baby corn in the salt and pepper mixture until evenly coated.
• STEP 7.Serve hot as an appetizer or snack with a tangy dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before frying the baby corn to ensure a crispy texture.
• You can add a pinch of red chili powder or paprika to the salt and pepper mixture for an extra kick of spice.
• Serve the baby corn immediately after tossing in the salt and pepper mixture to maintain its crispiness.

Storage and Serving

• Baby Corn Salt and Pepper Fry is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or air fryer to maintain their crispiness.