Butterscotch And Black Pepper Baby Carrots Recipe

Name: Butterscotch And Black Pepper Baby Carrots Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Paula Deen

A sweet and savory vegetable side dish.

4.6

16 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Butterscotch And Black Pepper Baby Carrots

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Ingredients for Butterscotch And Black Pepper Baby Carrots Recipe

0.63 tablespoon Butter
0.63 tablespoon Packed light brown sugar
0.06 teaspoon Kosher salt
1/4 pound Halved lengthwise baby carrots

Nutrition
value

calories per serving

3 g Fat2 g Protein14 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
14g
Fiber
6g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
3071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen