Baby Corn Aloo Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 3.Add boiled baby corn and potatoes. Mix well and cook for a few minutes.
• STEP 4.Add water and simmer until the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• If you prefer a creamier gravy, you can add a tablespoon of fresh cream or yogurt.
• You can also add other vegetables like bell peppers or peas to enhance the flavor and texture of the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Baby Corn Aloo Masala as a side dish with roti, naan, or rice.