STEP 1.For baati dough, mix all dry ingredients and rub them with the help of your palm.
STEP 2.Knead a bit tight dough with water and let it rest until you prepare other things.
STEP 3.Now for baati, preheat oven at 180℃. Knead the dough once again to make it a bit soft. Make balls of it. Now flatten it on palm and make hollow inside and roll the ball.
STEP 4.Arrange these on a tray. Bake them for 20 minutes on 180℃. Bake them again by flipping them upside down for another 10 minutes on 170℃.
STEP 5.Now dip these baati in a bowl of ghee for a minute and enjoy them with daal, sabji, salad and pickles of your choice.
Nutrition value
456
calories per serving
8 g Fat12 g Protein84 g Carbs3 g FiberOther
Current Totals
8 g Fat
12 g Protein
84 g Carbs
3 g Fiber
MacroNutrients
Carbs
84 g
Protein
12 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
