STEP 1.For baati dough, mix all dry ingredients and rub them with the help of your palm.
STEP 2.Knead a bit tight dough with water and let it rest until you prepare other things.
STEP 3.Now for baati, preheat oven at 180℃. Knead the dough once again to make it a bit soft. Make balls of it. Now flatten it on palm and make hollow inside and roll the ball.
STEP 4.Arrange these on a tray. Bake them for 20 minutes on 180℃. Bake them again by flipping them upside down for another 10 minutes on 170℃.
STEP 5.Now dip these baati in a bowl of ghee for a minute and enjoy them with daal, sabji, salad and pickles of your choice.
Nutrition value
456
calories per serving
8 g Fat12 g Protein84 g Carbs3 g FiberOther
Current Totals
8 g Fat
12 g Protein
84 g Carbs
3 g Fiber
MacroNutrients
Carbs
84 g
Protein
12 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
