Eggplant Baat Recipe

Recipe By Bawarchi

Eggplant Baat is a delicious Indian recipe served as a Side-Dish.

3.5
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15minstotal
15m.total
Eggplant Baat
plan
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ingredients serve

Ingredients for Eggplant Baat Recipe

  • 1/2 cup Cooked Rice
  • 1/2 Lemon
  • 0.13 kilogram Brinjal
  • As required For Seasoning
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Urad Dal
  • 0.13 teaspoon Channa Dal
  • 0.13 teaspoon Cumin Seeds
  • 1/4 pinch Hing
  • As required Curry Leaves for taste
  • As required Dry roast and grind
  • 1/2 teaspoon Channa Dal
  • 0.38 teaspoon Urad Dal
  • 1/2 teaspoon Dhaniya
  • 2 Red Chillies
  • piece Cinnamon small
  • As required Dry coconut little
Nutrition
value
414
calories per serving
2 g Fat10 g Protein85 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    85g
  • Fiber
    8g

MacroNutrients

  • Carbs
    85g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    5mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi