Panki makai baati Recipe
Recipe By Better Butter
Traditionally found in madhya pradesh, malwa, this is a great recipe for your tastebuds. This is traditionally eated with hot dal.
4.4
30 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panki makai baati Recipe
- 1/2 cup Makai atta
- 1/2 tablespoon Ghee
- 1/4 teaspoon Salt
- 0.13 teaspoon Ajwain
- As required Lukewarm water for kneading
- 1.50-1.75 piece Badam tree leaves or banana leaves
Nutrition
value
value
495
calories per serving
5 g Fat13 g Protein98 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs98g
- Fiber10g
MacroNutrients
- Carbs98g
- Protein13g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium267mg
- Manganese4mg
- Phosphorus357mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter