Baath dosa Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal in water for 4-6 hours.
• STEP 2.Grind the soaked rice and dal along with grated coconut to make a smooth batter.
• STEP 3.Ferment the batter overnight or for 8-10 hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle some oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the rice and dal for the recommended time to ensure a smooth batter.
• Fermenting the batter overnight helps in achieving a soft and fluffy texture.
• Adjust the consistency of the batter by adding water if it is too thick.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• To make the dosa crispier, cook it for a little longer on each side.

Storage and Serving

• Baath dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.
• Serve baath dosa with coconut chutney, sambar, or any other accompaniment of your choice.