300 gram Cooked chicken meat shredded, or use 500 gr uncooked chicken
1 tablespoon Cooking oil
100 milliliter Coconut cream
2 tablespoon Water or chicken broth from cooking the chicken
4 tablespoon Sambal oelek adjust the amount if you want it less or more spicy or use chili paste
4 Thai red chili remove stems
1 Small red onion peeled and quartered
4 Garlic peeled
1 tablespoon Turmeric powder
3 tablespoon Galangal powder
2 Stalks lemongrass
5 Bay leaves
5 Kaffir lime leaves
2 tablespoon Coconut sugar or to taste
1 teaspoon Salt or to taste
2 tablespoon Tamarind juice
Nutrition value
449
calories per serving
29 g Fat20 g Protein28 g Carbs10 g FiberOther
Current Totals
29 g Fat
20 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
20 g
Fiber
10 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
107 mg
Iron
8 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
274 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
