Ayam Perick Recipe

step 1

• STEP 1.Remove seeds from cayenne chillies and soak in hot water and mix all the ingredients of spice paste and grind it

step 4

• STEP 1.Add the spice paste in a pan & fry for 10 mins until fragrant and add some water or 1 tbsp oil if the paste becomes too dry at low flame

step 6

• STEP 1.3.then add the cloves, cardamom,tamarind pulp, coconut milk,water,sugar and salt and bring a boil at high flame.

step 7

• STEP 2.4.turn the heat at low for 10 mins and stir occasionally to avoid sticking/burning of the marinade sauce.

step 8

• STEP 3.5.let the marinade sauce cool down and then pour it onto the chicken and marinate overnight for two days.

step 9

• STEP 4.6.take out the chicken from the marinade,spread the marinade onto a greases(aluminium lined)baking sheet.

step 10

• STEP 5.7.place the chicken on top of the marinade and make sure the marinade is not exposed or it will burn.

step 11

• STEP 6.8.spread the remaining marinade on top of the chicken and roast it for 35-45 mins.

step 12

• STEP 1.Take out the chicken and let it rest for 5 minutes and brush it with some oil and serve with the sauce over steamed rice