Ayam Perick Recipe

 A Malaysian traditional style roasted chicken with wonderful spices and coconut milk is a flavourful,spicy dish prepared from roasting chicken coated with a delicious marinade.

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Non Vegdiet
Ayam Perick
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Ingredients for Ayam Perick Recipe

  • 6 Nos chicken thighs
  • 16 Nos shallots
  • 1.50 inch Ginger
  • 1.50 inch Galangal
  • 6 Nos garlic cloves
  • 8 Nos dried cayenne chilies
  • 2 teaspoon turmeric powder
  • 1.50 teaspoon cumin powder
  • 1.50 teaspoon coriander powder
  • 1.50 teaspoon fennel powder
  • 1/2 teaspoon Fenugreek powder
  • 5 stalks lemongrass
  • 8 Nos candlenuts
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1/4 cup Oil
  • 1 teaspoon Sugar
  • 1 cup Water
  • 13 ounce thick coconut milk
  • 2 tablespoon tamarind pulp
  • 3 Nos cloves
  • 2 Nos green cardamom pods

Directions: Ayam Perick Recipe

step 1

  • STEP 1.Remove seeds from cayenne chillies and soak in hot water and mix all the ingredients of spice paste and grind it

step 4

  • STEP 1.Add the spice paste in a pan & fry for 10 mins until fragrant and add some water or 1 tbsp oil if the paste becomes too dry at low flame

step 6

  • STEP 1.3.then add the cloves, cardamom,tamarind pulp, coconut milk,water,sugar and salt and bring a boil at high flame.

step 7

  • STEP 2.4.turn the heat at low for 10 mins and stir occasionally to avoid sticking/burning of the marinade sauce.

step 8

  • STEP 3.5.let the marinade sauce cool down and then pour it onto the chicken and marinate overnight for two days.

step 9

  • STEP 4.6.take out the chicken from the marinade,spread the marinade onto a greases(aluminium lined)baking sheet.

step 10

  • STEP 5.7.place the chicken on top of the marinade and make sure the marinade is not exposed or it will burn.

step 11

  • STEP 6.8.spread the remaining marinade on top of the chicken and roast it for 35-45 mins.

step 12

  • STEP 1.Take out the chicken and let it rest for 5 minutes and brush it with some oil and serve with the sauce over steamed rice
Nutrition
value
2736
calories per serving
229 g Fat29 g Protein155 g Carbs67 g FiberOther

Current Totals

  • Fat
    229g
  • Protein
    29g
  • Carbs
    155g
  • Fiber
    67g

MacroNutrients

  • Carbs
    155g
  • Protein
    29g
  • Fiber
    67g

Fats

  • Fat
    229g

Vitamins & Minerals

  • Calcium
    691mg
  • Iron
    44mg
  • Vitamin A
    540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    360mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    21mg
  • Copper
    3mcg
  • Magnesium
    601mg
  • Manganese
    47mg
  • Phosphorus
    765mg
  • Selenium
    8mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp