Ayam Panggang Bumbu Kecap Recipe

Ingredients For Ayam Panggang Bumbu Kecap Recipe

• 3 pound Bone in skin on chicken pieces
• 0.25 cup Coconut sugar
• 4 tablespoon Kecap manis
• 1 teaspoon Salt
• 1 Small onion peeled, quartered
• 4 Cloves garlic peeled
• 1 teaspoon Fennel seeds
• 4 Bird's eye chili optional
• 1 tablespoon Coriander powder
• 1 tablespoon Galangal powder
• 5 Kaffir lime leaves tear edges to release flavor
• 3 Bay leaves
• 2 tablespoon Cooking oil
• 2 tablespoon Kecap manis
• 0.5 teaspoon Salt
• Sambal chili