Ayam Panggang Bumbu Kecap Recipe

Name: Ayam Panggang Bumbu Kecap Recipe
Total time: 40 min
Yield: 4
Cuisine: Indonesian

Recipe By What To Cook Today

Pieces of chicken are pressure cooked with aromatic spices, herbs, and kecap manis and finished up cooking in the oven by broiling.

4.7

12 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Ayam Panggang Bumbu Kecap Recipe

3 pound Bone in skin on chicken pieces
0.25 cup Coconut sugar
4 tablespoon Kecap manis
1 teaspoon Salt
1 Small onion peeled, quartered
4 Cloves garlic peeled
1 teaspoon Fennel seeds
4 Bird's eye chili optional
1 tablespoon Coriander powder
1 tablespoon Galangal powder
5 Kaffir lime leaves tear edges to release flavor
3 Bay leaves
2 tablespoon Cooking oil
2 tablespoon Kecap manis
0.5 teaspoon Salt
Sambal chili

Nutrition
value

975

calories per serving

68 g Fat75 g Protein18 g Carbs5 g FiberOther

Current Totals

68 g Fat
75 g Protein
18 g Carbs
5 g Fiber

MacroNutrients

Carbs
18 g
Protein
75 g
Fiber
5 g

Fats

Fat
68 g

Vitamins & Minerals

Calcium
155 mg
Iron
7 mg
Vitamin A
400 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
784 mg
Selenium
78 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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