Ingredients For Ayam Masak Merah (Red Cooked Chicken) Recipe
1.4 kilogram Chicken
2 tablespoon turmeric powder
1 tablespoon Salt
1 cup chopped onions
2 tablespoon grated ginger
4 cloves minced garlic
0.75 cup Tomato Puree
0.5 cup 1 chilli paste
3 tablespoon chilli sauce
1 cup tomato ketchup
2 tablespoon dark soy sauce
1 onion onion rings
1 tablespoon Sugar
As required Salt
2 cup Water
3 kaffir lime leaves
2 pandan leaves
Oil For Frying
Coriander leaves for garnish
For chilli paste
125 gram red chillies
30 gram Garlic
30 gram Ginger
1 tablespoon lemon grass
45 milliliter Vinegar
50 gram Brown Sugar
As required Salt
0.25 teaspoon Lime Juice
0.25 zest of lime
Nutrition value
655
calories per serving
38 g Fat49 g Protein27 g Carbs12 g FiberOther
Current Totals
38 g Fat
49 g Protein
27 g Carbs
12 g Fiber
MacroNutrients
Carbs
27 g
Protein
49 g
Fiber
12 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
121 mg
Iron
8 mg
Vitamin A
913 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
3 mg
Phosphorus
568 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
