Ayam Masak Kicap Recipe

Recipe By Slurrp

Ayam Masak Kicap is a popular Malaysian dish made with chicken cooked in a flavorful soy sauce-based gravy. The dish is known for its rich and savory taste, with a hint of sweetness from the soy sauce. The chicken is marinated in a blend of spices and then simmered in the sauce until tender and infused with the flavors. Ayam Masak Kicap is often served with steamed rice and a side of vegetables, making it a satisfying and delicious meal.

4.3
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
Ayam Masak Kicap
plan
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ingredients serve

Ingredients for Ayam Masak Kicap Recipe

  • 250 gram Chicken Pieces
  • 1.50 tablespoon Soy Sauce
  • 1/2 teaspoon Grated Ginger
  • 1.50 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Oil
  • 1/2 Onion, Thinly Sliced
  • 1/2 cup Water
  • 1.50 tablespoon Kicap Manis
  • as required Chopped Spring Onions, For Garnish

Directions: Ayam Masak Kicap Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with soy sauce, ginger, garlic, and pepper for about 30 minutes.
  • STEP 2.Heat oil in a pan and saut茅 the onions until golden brown.
  • STEP 3.Add the marinated chicken and cook until it turns brown on all sides.
  • STEP 4.Pour in the water and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes or until the chicken is cooked through.
  • STEP 5.Add the kicap manis (sweet soy sauce) and stir well to coat the chicken.
  • STEP 6.Continue cooking for another 5 minutes to allow the flavors to meld together.
  • STEP 7.Garnish with chopped spring onions and serve hot with steamed rice and vegetables.

Cooking Tips

  • Marinating the chicken helps to infuse it with flavor and make it tender.
  • Adjust the amount of soy sauce and kicap manis according to your taste preference.
  • You can add some chili flakes or chopped chili for a spicy kick.
  • For a thicker gravy, you can mix a little cornstarch with water and add it to the sauce.

Storage and Serving

  • Leftover Ayam Masak Kicap can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Ayam Masak Kicap with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
105
calories per serving
2 g Fat4 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    2021mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp