Healthy Avocado Tuna Salad Sushi Bowls Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to package instructions and let it cool.
• STEP 2.In a bowl, mix together the tuna, mayonnaise, soy sauce, sesame oil, and lime juice.
• STEP 3.Divide the sushi rice into bowls and top with the tuna salad mixture, avocado slices, cucumber, and carrot.
• STEP 4.Garnish with sesame seeds and nori strips, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to rinse the sushi rice thoroughly before cooking to remove excess starch.
• You can add other vegetables like radishes or bell peppers for extra crunch and flavor.
• For a spicy kick, add some sriracha or chili flakes to the tuna salad mixture.

Storage and Serving

• These sushi bowls are best served fresh and should be eaten immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To enjoy the leftovers, simply assemble the bowls again and garnish with fresh toppings.