Avocado Tartare Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados with a fork until smooth.
• STEP 2.Add diced tomatoes, red onions, and chopped cilantro to the mashed avocados.
• STEP 3.Season with lime juice, salt, and pepper, and mix well.
• STEP 4.Serve the avocado tartare with crispy tortilla chips.

Storage and Serving

• Store the avocado tartare in an airtight container in the refrigerator for up to 24 hours.
• Serve chilled and garnish with additional cilantro leaves before serving.