Avocado Tahini Dip Recipe
Recipe By PureWow
Susan spungens gorgeous new cookbook, open kitchen, is filled with low-effort yet elegant recipes that we imagine ourselves serving at an impromptu dinner gathering. And while none of us is gathering right now, we can still head to the kitchen and make her avocado tahini dip.
4.7
15 Rating -
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Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Tahini Dip Recipe
- 1/4 Avocados, quartered and cut into large chunks
- 0.03 cup Tahini
- 0.06 cup 2% fat plain greek yogurt
- 0.38 tablespoon Fresh lemon juice
- 0.13 Small garlic clove, grated
- 0.09 teaspoon Kosher salt
- dash Few dashes of green hot sauce
- 0.06 teaspoon Ground Cumin
- As required Small handful of fresh cilantro leaves
- 0.13 tablespoon Toasted Sesame Seeds
- 0.13 tablespoon Extra virgin olive oil
Nutrition
value
value
42
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium51mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow