Berry avocado spinach pasta salad-perfect summer salad for easy lunches, potlucks, barbecues & parties. best of all, this recipe is quick & easy to make.
Ingredients For Berry Avocado Spinach Pasta Salad Recipe
1.5 cup Cooked gluten free pasta, use any gluten free or grain free pasta brand you like, but if you are paleo these from jovial, or almond love for keto or cappello's grain free pasta. if you are looking for a chickpea or lentil based pasta, you can use banza pasta shells that are made with chickpeas
4 cup Baby spinach
1 cup Green leaf or romaine lettuce chopped
2 tablespoon Fresh basil or mint finely chopped
1.5 cup Sliced strawberries
0.5 cup Fresh blackberries
0.5 cup Fresh blueberries
2 Medium avocados diced
0.5 cup Cubed watermelon
0.5 cup Chopped pecans or walnuts
1 cup Chopped cooked chicken grilled or rotisserie
0.5 tablespoon Feta crumbled optional for serving
0.33000000000000007 cup Extra virgin olive oil
3 tablespoon Apple cider vinegar
0.25 cup Dairy free plain greek style yogurt, we like kitehill or culina
1 tablespoon Dijon mustard
1.5 tablespoon Honey
2 tablespoon Fresh lemon juice
1.5 teaspoon Poppy seeds
As required Salt and black pepper to taste
Nutrition value
899
calories per serving
46 g Fat28 g Protein124 g Carbs14 g FiberOther
Current Totals
46 g Fat
28 g Protein
124 g Carbs
14 g Fiber
MacroNutrients
Carbs
124 g
Protein
28 g
Fiber
14 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
334 mg
Iron
27 mg
Vitamin A
4747 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
268 mcg
Vitamin B12
2 mcg
Vitamin C
75 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
286 mg
Manganese
3 mg
Phosphorus
488 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment