I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! Maria Riviotta-Simmons, San Tan Valley, Arizona.
1 pound Peeled and deveined cooked shrimp, chopped
2 Medium Tomatoes, Seeded And Chopped
2 Medium ripe avocados, peeled and chopped
1 cup Minced fresh cilantro
1 Medium sweet red pepper, chopped
0.75 cup Thinly Sliced Green Onions
0.5 cup Chopped seeded peeled cucumber
3 tablespoon Lime juice
1 Jalapeno Pepper, Seeded And Chopped
1 teaspoon Salt
0.25 teaspoon Pepper
Tortilla Chips
Nutrition value
230
calories per serving
11 g Fat18 g Protein14 g Carbs4 g FiberOther
Current Totals
11 g Fat
18 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
18 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
1445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment