Avocado Mango Salad with Creamy Dijon Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lettuce, mangoes, and avocado.
• STEP 2.In a separate bowl, whisk together the Dijon mustard, olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately.

Storage and Serving

• This salad is best served fresh.
• If you need to prepare it in advance, keep the dressing separate and toss it with the salad just before serving.
• You can add grilled chicken or shrimp to make it a complete meal.