Ingredients For Avocado Chicken Egg Salad with Creamy Lemon Dill Dressing Recipe
4 Hard boiled eggs, diced
12 ounce Chicken breasts, chopped or shredded
2 Avocados, diced
1 cup Corn
8 Bacon slices, cooked to a desired crispness and chopped
1 Small red onion, chopped
0.33000000000000007 cup Mayonnaise
0.33000000000000007 cup Sour cream
2 tablespoon Chopped fresh dill
1.5 tablespoon Lemon juice
2 teaspoon Dijon mustard
0.25 teaspoon Salt
0.25 teaspoon Fresh ground black pepper
Nutrition value
167
calories per serving
10 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
10 g Fat
14 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
14 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
