Ingredients For Avocado Chicken Egg Salad with Creamy Lemon Dill Dressing Recipe
4 Hard boiled eggs, diced
12 ounce Chicken breasts, chopped or shredded
2 Avocados, diced
1 cup Corn
8 Bacon slices, cooked to a desired crispness and chopped
1 Small red onion, chopped
0.33000000000000007 cup Mayonnaise
0.33000000000000007 cup Sour cream
2 tablespoon Chopped fresh dill
1.5 tablespoon Lemon juice
2 teaspoon Dijon mustard
0.25 teaspoon Salt
0.25 teaspoon Fresh ground black pepper
Nutrition value
167
calories per serving
10 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
10 g Fat
14 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
14 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
