Avocado And Salmon Tartare With Mango Habanero Sauce Recipe

Cooking Directions

• STEP 1.Dice the salmon and avocado into small cubes.
• STEP 2.In a bowl, mix the diced salmon, avocado, red onion, cilantro, lime juice, and salt.
• STEP 3.In a separate bowl, combine the mango, habanero pepper, lime juice, and salt to make the sauce.
• STEP 4.To serve, spoon the tartare onto plates and drizzle with the mango habanero sauce.
• STEP 5.Garnish with additional cilantro and serve with tortilla chips, if desired.

Cooking Tips

• Make sure to use fresh, high-quality salmon for the best flavor.
• Adjust the amount of habanero pepper in the sauce according to your spice preference.
• Serve the tartare immediately after assembling to prevent the avocado from browning.

Storage and Serving

• The tartare is best served fresh, but can be refrigerated for up to 2 hours before serving.
• Store any leftover mango habanero sauce in an airtight container in the refrigerator for up to 3 days.
• Serve the tartare chilled as an appetizer or light meal.