as required Avocado blanched Quinoa Nuts Mushroom Mint Pomegranate Lemon Juice Salt pepper onion Tomato Jalapeno Coriander green chilli olive oil
Directions : Avocado and quinoa salad Recipe
STEP 1.First prepare the Guacamole with avocado chopped onion tomato green chilli jalapenos coriander add lemon juice salt and pepper.
STEP 2.For quinoa add pomegranate mint lemon juice salt and pepper mix well and keep aside
then fry nuts and add salt and pepper
toss the mushroom with parsley and garlic
Using cake mould put Guacamole at bottom then add quinoa press lightly.
then to one side add fried nuts and other side mushroom
for garnish use microgreens
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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