Aval Vilayichathu Recipe

Preparation Directions

• STEP 1.Heat a pan and add jaggery. Add ¾ cup water. Let the jaggery melt completely.
• STEP 2.Filter the jaggery solution with a sieve.

Cooking Directions

• STEP 1.Heat a pan, add 1tsp ghee and let it melt. Add 2tbsp chana dal. Roast it, then transfer it to a plate.
• STEP 2.Add 2tsp sesame seed in the same pan and roast it. Transfer it to the same plate.
• STEP 3.Add 1tsp ghee in the pan, add chopped coconut pieces. Roast it and transfer it to the plate.
• STEP 4.Add 15 raisins in the same pan and roast it. Transfer it to the same plate.
• STEP 5.Add the jaggery solution in the pan. Allow it to boil and attain 1string consistency.
• STEP 6.Add 1cup grated coconut and mix well. Stir it for 3 mins. Add 2cup poha. Mix well.
• STEP 7.Add ¼ tsp dry ginger powder and ¼ tsp cardamom powder. Mix well.
• STEP 8.Add the roasted ingredients and mix well. Turn off the flame.
• STEP 9.Aval Vilayichathu is ready to be served.