Autumn Beef And Ginger Noodle Stir-Fry Recipe

Name: Autumn Beef And Ginger Noodle Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Whip up a delicious weeknight meal with this quick and easy beef and ginger noodle stir-fry.

4.4

28 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Autumn Beef And Ginger Noodle Stir-Fry Recipe

0.25 cup Cornflour
500 gram Coles australian beef oyster blade steak, trimmed, thinly sliced
2 tablespoon Peanut oil
440 gram Pkt singapore noodles
5 piece Cm ginger, peeled, cut into matchsticks
2 Long red chillies, thinly sliced diagonally
200 gram Fresh shiitake mushrooms, halved
200 gram Cup mushrooms
1 bunch Baby buk choy, trimmed, halved lengthways
1 bunch Kale, stems removed, leaves chopped
0.33000000000000007 cup Oyster Sauce

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Nutrition
value

792

calories per serving

10 g Fat28 g Protein138 g Carbs33 g FiberOther

Current Totals

10 g Fat
28 g Protein
138 g Carbs
33 g Fiber

MacroNutrients

Carbs
138 g
Protein
28 g
Fiber
33 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
219 mg
Iron
11 mg
Vitamin A
1847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
181 mg
Manganese
2 mg
Phosphorus
763 mg
Selenium
19 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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