Autumn Apple Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and cinnamon.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add diced apples, onion, and garlic. Cook until softened.
• STEP 6.Pour in apple cider and chicken broth. Bring to a simmer.
• STEP 7.Return the chicken to the skillet and cover. Cook for 15-20 minutes, or until the chicken is cooked through.
• STEP 8.Remove the chicken from the skillet and let it rest for a few minutes.
• STEP 9.Meanwhile, simmer the sauce until it thickens slightly.
• STEP 10.Serve the chicken with the apple cider sauce and garnish with fresh herbs, if desired.

Cooking Tips

• Choose firm and tart apples, such as Granny Smith or Honeycrisp, for the best flavor.
• If you prefer a sweeter sauce, you can add a tablespoon of honey or maple syrup to the apple cider mixture.
• For a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the simmering sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the Autumn Apple Chicken with roasted vegetables or mashed potatoes for a complete meal.