1 pound Pork tenderloin, cut against the grain in thin strips
2 cup Carrots, cut into julienne strips
1 Medium onion, cut into julienne strips
1 tablespoon Freshly grated ginger
3 Cloves Garlic, Minced
0.5 Head napa cabbage, shredded
0.6666666666666665 cup Yakisoba sauce
As required Salt and ground black pepper
4 tablespoon Pickled red ginger , or to taste
Nutrition value
127
calories per serving
6 g Fat14 g Protein4 g Carbs4 g FiberOther
Current Totals
6 g Fat
14 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
14 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
41 mg
Iron
4 mg
Vitamin A
1158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment