1 pound Pork tenderloin, cut against the grain in thin strips
2 cup Carrots, cut into julienne strips
1 Medium onion, cut into julienne strips
1 tablespoon Freshly grated ginger
3 Cloves Garlic, Minced
0.5 Head napa cabbage, shredded
0.6666666666666665 cup Yakisoba sauce
As required Salt and ground black pepper
4 tablespoon Pickled red ginger , or to taste
Nutrition value
127
calories per serving
6 g Fat14 g Protein4 g Carbs4 g FiberOther
Current Totals
6 g Fat
14 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
14 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
41 mg
Iron
4 mg
Vitamin A
1158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
